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mussels & shrimp in a light tomato wine sauce

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

This is one of those recipes that looks intimidating, but it's amazingly simple and tasty.

prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For mussels & shrimp in a light tomato wine sauce

  • 1 lb
    shrimp, peeled & deveined
  • 1 lb
    mussels
  • 1/2 stick
    butter
  • 3
    garlic cloves, smashed
  • 1 can
    diced tomatoes
  • 1 c
    white wine

How To Make mussels & shrimp in a light tomato wine sauce

  • 1
    Combine on ingredients, except mussels & shrimps, in a large skillet, let simmer about 20 mins.
  • 2
    add in mussels and shrimp, stir and cover 10 mins, until mussels open and shrimps turn pink....serve over your favorite pasta.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Mussels & Shrimp in a light Tomato Wine sauce:

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