monterey jack spaghetti

Name: MONTEREY JACK SPAGHETTI
Prep time: 15 min
Cook time: 45 min
Cuisine: Italian
Ingredients: 8 ounce(s) spaghetti, broken into 2 inch pieces; 2 - eggs; 1/2 cup(s) grated parmesan cheese; 1/2 cup(s) sour cream; 1/2 teaspoon(s) garlic powder; 4 cup(s) shredded monteray jack cheese; 2 package(s) ( 10 oz ) frozen, chopped spinach, thawed & drained; 1 large can can of durkee french fried onion rings, divided

(1 rating)

review

Recipe by

Valeree Dunbar

@Valeree

Sparta, MI

I found this on facebook and just had to try it. Its such a nice warm dish perfect for cold winter nights. You can add roasted chicken to this recipe too.

(1 rating)

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For monterey jack spaghetti

8 oz

spaghetti, broken into 2 inch pieces
2

eggs
1/2 c

grated parmesan cheese
1/2 c

sour cream
1/2 tsp

garlic powder
4 c

shredded monteray jack cheese
2 pkg

( 10 oz ) frozen, chopped spinach, thawed & drained
1 lg

can can of durkee french fried onion rings, divided

How To Make monterey jack spaghetti

1
Cook spaghetti to pkg directions

2
In a medium bowl, beat eggs, add sour cream, Parmesan cheese & garlic powder.
3
Drain spaghetti & add to egg mixture w/ Monterey Jack cheese, spinach & 1/2 the onions
4
Put in greased 2 qt. casserole & bake @ 350 degrees for 45 mins, covered. Last 5 minutes, add the remaining onions & enjoy
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

monterey jack spaghetti

Ingredients For monterey jack spaghetti

How To Make monterey jack spaghetti

Categories & Tags for MONTEREY JACK SPAGHETTI: