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mom's fettuccine alfredo

franmurray avatar
Recipe by
Fran Murray
@franmurray
Fountain Hills, AZ

Both of my kids LOVE fettuccine alfredo. Homemade alfredo sauce is fairly quick and easy. It certainly tastes TONS better than anything canned or jarred! Add cooked chicken, if you like.

yield 6 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For mom's fettuccine alfredo

  • 1 stick
    unsalted butter
  • 6 Tbsp
    flour
  • 1 dash
    salt
  • 1 dash
    pepper
  • 1/8 tsp
    garlic powder
  • 1/8 tsp
    parsley flakes
  • 1 1/2 c
    low sodium chicken broth
  • 1/2 c
    light or heavy cream
  • 1/2 c
    grated parmesan cheese
  • 1 lg
    egg yolk, beaten
  • 1 lb
    cooked fettuccine

How To Make mom's fettuccine alfredo

  • 1
    Melt butter; add flour, salt, pepper and garlic powder. Continue heating on low flame, adding chicken broth, light cream, beaten egg yolk and parsley flakes. After sauce starts to thicken, add Parmesan cheese. Keep stirring on low heat for 3 minutes. Remove from heat; pour over fettuccine. Makes 6 servings.
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