mexican lasagna
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You can make lasagna or manicotti with this recipe- either are delicious! This is a different spin on your normal lasagna.
yield
8 -10
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For mexican lasagna
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2 lbground beef or taco sausage (h.e.b.grocery)
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3 c(give or take) favorite enchilada sauce
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1 pkglasagna or manicotti noodles
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4 cmexican blend shredded cheese
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2 canblack beans, canned, drained
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4 Tbspbacon grease, i always keep some on hand!
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1 Tbspminced garlic
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sour cream, black olives, tomatos, or your favorite topping
How To Make mexican lasagna
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1Brown beef or taco sausage until crumbly and remove grease. If you are just using beef, add some minced garlic to the beef. Add enchilada sauce to meat mixture, reserving a cup of it for the top.
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2Boil the lasagna noodles.
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3In a different skillet, add your bacon drippings, 1 Tbs garlic and the black beans. Cook the black beans and slowly mash them until they resemble refried beans. Salt and pepper the beans.
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4Preheat oven to 350.
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5Spray non-stick in a 9x13 baking dish, layer lasagna noodles, bean mixture, meat mixture then a layer of cheese. Repeat until pan is almost full. Noodles, reserved 1 cup of sauce then cheese should be your top layers!
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6Bake for 30 minutes or until cheese is nice and melted on top. Top with a dollop of sour cream, black olives, green onions or guacamole- or your favorite salsa!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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