meat lovers pasta
this is a great recipes for the those who like meat on pasta. The feta cheese tops it off as a mouth watering explosion of flavor. I have a little bit of hamburger, smoked sausage & cooked bacon in the frig. Well date night for two ? perfect! I rolled up the sleeves and made a great dish I thought I would share.
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yield
2 -4
prep time
20 Min
cook time
25 Min
method
Stove Top
Ingredients For meat lovers pasta
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1 lbenough hamburger to make 10 meatballs
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1/2 pkgsmoked sausage sliced diagonal
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5-6 slicecrispy bacon
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1 cantomatoes, canned italian-style and diced
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1 cantomato sauce
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1 Tbspbrown sugar, firmly packed
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2 Tbspbbq sauce
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1/4red onion diced
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6 clovegarlic
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1 tspseasoning salt
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4 Tbspvegetable oil
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feta cheese
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rigatoni pasta, cooked
How To Make meat lovers pasta
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1Boil pan of water & teaspoon of oil for noodles.
Make 10 meatballs. Place oil into the frying pan & turn onto low/med heat. Put meatballs in & cover. There should be enough oil in the pan to make it where the meatballs can roll around. 8-10 mins.
don't forget to roll the meatballs around while prepping other ingredients. -
2While the meatballs are cooking time to cut half the smoked sausage diagonal.
Dice 1/4 of red onion.
Smash & peel 6 garlic cloves then slice diagonally. -
35 mins before the meatballs are fully done add sausage. Cooking 5 mins then add onions and garlic.
Add BBQ sauce, seasoning salt & drained tomatoes.
Cook for 5 mins and then add tomato sauce & cover.
Let simmer while draining noodles from water. Teaspoon of oil and toss then cover till ready for serving. -
4Once all sauce is heated & thickened turn off pan.
Placing noodles first then pour meat & sauce over top. Add feta cheese crumbles & bacon.
Then enjoy! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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