macaroni with olive sauce

(1 rating)
Recipe by
Kathy W
New Carlisle, OH

If you like garlic and olives, then you'll like this. It's quick and easy to fix. Great with a salad and crusty bread. I adapted this from a recipe in Pasta Cooking.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For macaroni with olive sauce

  • 1 lb
    macaroni, i used elbows
  • 1 stick
    butter
  • 1 - 1 1/2 c
    green, kalamata, and/or black olives, large chop
  • 1 lg
    clove garlic, minced
  • salt and pepper to taste

How To Make macaroni with olive sauce

  • 1
    Cook macaroni according to package directions.
  • 2
    While macaroni is cooking, melt butter in a saucepan.
  • 3
    Add garlic and olives. Cook 1 minute, reduce heat and keep warm until macaroni is done.
  • 4
    Drain macaroni, place in a serving dish. Pour sauce over pasta, season with salt and pepper to taste. Mix well and serve.
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