Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mac & cheese tuna casserole

lolochrissy avatar
Recipe by
Chris L.
@lolochrissy
xxxxx, MT

Good. I found this recipe "some where" many years ago.

yield 4 -6
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For mac & cheese tuna casserole

  • 1 box
    cheap mac & cheese
  • 1/4 c
    butter
  • 3/4 c
    milk - divided 1/4 & 1/2
  • 1 c
    shredded cheddar cheese
  • 2 can
    water packed tuna, drained & flaked
  • 1/2 c
    frozen peas
  • 1 can
    cream of chicken soup (or other cream type soup)
  • crushed potato chips - optional

How To Make mac & cheese tuna casserole

  • 1
    Make mac & cheese according to box, including the 1/4 c. milk, butter & cheese packet.
  • 2
    Add tuna, cream of chicken soup (or mushroom, or celery), the additional 1/2 c. milk and frozen peas.
  • 3
    Add shredded cheddar cheese. Stir well. Add topping of potato chips, bread crumbs or leave as is.
  • 4
    Bake in greased casserole dish at 350 degrees for 20 min. or until hot and bubbly. Careful not to burn any topping.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT