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low carb spaetzle noodles made with soy flour

(1 rating)
hollym40 avatar
Recipe by
Holly Miller
@hollym40
Edon, OH

Made these for dinner! used greek yogurt, next time trying heavy cream. BUT they were perfect! Love love love them!!! will make with greek yogurt but want to try with heavy cream. thinking they will be more firmer with cream? hubby loved them and was totally surprised! alone I think they are delis, my hubby thought they were okay. I made a marsala butter sour cream sauce with mushrooms and chicken and it was EXCELLENT!!! Tasted just like spaetzle!

(1 rating)
yield 2 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For low carb spaetzle noodles made with soy flour

  • 2 lg
    eggs
  • 1/2 c
    soy flour
  • 1/4 c
    heavy cream or greek yogurt
  • 1 pinch
    salt
  • 1 dash
    pepper

How To Make low carb spaetzle noodles made with soy flour

  • 1
    Mix all ingredients well (dough very stiff).
  • 2
    If you have a noodle press, it works the best (looks like a huge garlic press)or press dough thru a colander/strainer into a big pot of boiling water, boil for a couple minutes, strain and toss with butter!
  • 3
    Serve as is or add your favorite lo-carb sauce, stew type meals, soups, the ideas are limitless!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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