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lo-cal mexican style spaghetti

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A wonderful tasting, quick, lo-cal, lo-fat casserole. Calories: 141 Fat: 2.8 grams Carbs: 21 grams.

yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For lo-cal mexican style spaghetti

  • 6 oz
    dreamfield's lo-carb spaghetti
  • 8 oz
    fresh mushrooms, sliced
  • 1 c
    chopped fresh tomatoes
  • 1 tsp
    garlic powder
  • 1
    4 oz can green chiles, chopped
  • 1 can
    reduced-fat cream of mushroom soup
  • 1-1/2 c
    reduced-fat, shredded mexican-style cheese, divided

How To Make lo-cal mexican style spaghetti

  • 1
    Heat oven to 350. Lightly spray a 9" x 13" casserole dish w/ cooking spray. Cook spaghetti as directed, drain. Add mushrooms, tomatoes and garlic powder to spaghetti. Cook over medium for 5 mins.
  • 2
    Stir in chiles, soup and 1 cup of cheese. Toss to coat. Spoon mix into casserole dish. Bake 25 mins. Sprinkle w/ remaining cheese. Bake until cheese is melted, about 7 mins.
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