layered spaghetti casserole

(1 rating)
Recipe by
Tammy Summers
Lebanon, PA

This recipe from Mr. Food sounded so good, I bought the ingredients on my lunch break so I could start making it as soon as I got home. It passed the fussy teenager test!

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 35 Min
method Stove Top

Ingredients For layered spaghetti casserole

  • 8 oz
    uncooked spaghetti
  • 1 lb
    ground beef
  • 1 sm
    onion, chopped
  • 26 oz
    jar pasta sauce with mushrooms
  • 1/4 c
    butter
  • 1/4 c
    all-purpose flour
  • 12 oz
    can evaporated milk
  • 1/2 c
    grated parmesan cheese
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper
  • 2 c
    (8 ounces) shredded cheddar cheese, divided

How To Make layered spaghetti casserole

  • 1
    Cook spaghetti according to package directions; drain.
  • 2
    Meanwhile, cook beef and onion in a skillet over medium-heat, stirring until beef crumbles and is no longer pink; drain. Combine pasta, meat mixture, and pasta sauce in a large bowl, toss to combine. Set aside.
  • 3
    Preheat oven to 400 degrees F. Melt butter in a saucepan over medium heat. Stir in flour; cook 1 minute. Gradually whisk in milk; cook 5 minutes or until thickened. Remove from heat; stir in Parmesan cheese, salt, and pepper.
  • 4
    Pour half of spaghetti mixture into a lightly greased 7 x 11 inch baking dish; pour cheese sauce over spaghetti. Sprinkle with 1 cup cheddar cheese. Top with remaining spaghetti mixture, and sprinkle with remaining 1 cup cheddar cheese. Bake at 15 minutes or until cheese melts.

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