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spinach lasagna rollups

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

A different take on lasagna. It is so easy to make and very delicious.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For spinach lasagna rollups

  • 3 c
    spaghetti sauce
  • 1 pkg
    (10 oz.) frozen chopped spinach
  • 2-3 c
    ricotta cheese
  • 1 c
    grated parmesan cheese
  • 1 1/2 c
    shredded mozzarella cheese
  • 2-3
    eggs, slightly beaten
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 8
    cooked, drained lasagna noodles

How To Make spinach lasagna rollups

  • 1
    Cook and drain spinach; mix with ricotta cheese, parmesan cheese, 1 cup mozzarella cheese, eggs, salt and pepper in medium bowl.
  • 2
    Spread about 1/2 cup cheese mixture on each noodle; roll up.
  • 3
    Pour thin layer of sauce in 13 X 8 inch baking dish and place rolls seam side down. Pour sauce over rolls.
  • 4
    Bake covered at 350 degrees for 30 minutes. Remove cover. Continue baking about 20 minutes longer or until heated through.
  • 5
    Top with remaining Mozzarella cheese for 10 minutes more or until cheese is melted.
  • 6
    Let stand for 5 minutes for easier cutting.
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