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chicken cordon bleu pasta

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

HAD LEFTOVER CHICKEN N HAM THAT I WANTD TO USE SO I USED MY HAM N SWISS MAC N CHEESES RECIPE N JUST ADDED WHITE WINE AND CHICKEN.....PERFECTLY DELICIOUS :)

(1 rating)
yield 2 -3
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For chicken cordon bleu pasta

  • 1/4 lb
    deli ham, diced
  • 3/4 c
    cookd chicken, diced
  • 1/2 lb
    swiss cheese, diced
  • 1 md
    onion, chopd
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    flour
  • 1/2 c
    white wine
  • 1 c
    chicken broth
  • 1 can
    evaporated milk
  • 1/2 tsp
    s n p. each
  • 1/4 c
    frozen green peas (optional. just to make this dish a bit healthier. lol)
  • 1 lb
    pasta.......any small cut

How To Make chicken cordon bleu pasta

  • 1
    HEAT UP OLIVE OIL N SAUTÉ ONIONS....THEN SPRINKLE IN FLOUR N COOK FOR A MINUTE. TURN OFF HEAT N ADD WHITE WINE COOK ON MED N STIR.
  • 2
    ADD CHICKEN BROTH N HEAT TO IT COMES TO A SLIGHT BOIL. ADD Sn P. ADD CRUSHD RED PEPPER AT THIS TIME IF USING (I used 1/2 TSP) NOW ADD EVAPORATED MILK N STIR TO COMBINE OVER LOW HEAT (MAKE PASTA AT THIS TIME ;)
  • 3
    ADD SWISS CHEESE N STIR UNTIL ITS MELTD....NOW ADD HAM, CHICKEN N PEAS (if using). STIR UNTIL COMBINED N SIMMERD.
  • 4
    POUR N MIX ON COOKD PASTA....ENJOY :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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