john's shrimp scampi
My husband made Christmas Eve dinner, and folks... Seriously, this is so full of flavor! And easy to make. Don't let the ingredient list fool you. :)
yield
6 -8
method
Saute
Ingredients For john's shrimp scampi
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2 lbshrimp, raw, peeled & deveined
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1 1/2 cwhite wine
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1/2 colive oil, light
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1 cbutter, unsalted
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6 clovegarlic, crushed
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4 Tbspmargarine
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1/2 tsppaprika
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1/2 tspold bay seasoning
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1 Tbspparsley flakes
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2 pinchred pepper flakes
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2 Tbsplemon juice, fresh
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1 lblinguine pasta
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1head broccoli, fresh
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parmesan cheese, fresh grated
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flat leaf basil, for garnish
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lemon wedges
How To Make john's shrimp scampi
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1Cook pasta according to package directions. Cut up broccoli head into florets. Steam the broccoli until bright green.
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2In a large saute pan, cook shrimp in the white wine, olive oil, butter, garlic, margarine, paprika, Old Bay & parsley for about 4-5 minutes until pink; DO NOT OVERCOOK!
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3Add in the broccoli, red pepper, salt & lemon juice. Saute for 1 minute.
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4Serve over linguine, or other pasta of choice.
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5Top with fresh grated Parmesan cheese, flat leaf basil for garnish, and lemon wedges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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