Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

tomato red pepper pesto wheels

2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

Down on pantry. Amazing the flavor I got in this pasta with little ingredients. We all loved this and will Be making again! Ready in a half hour and the whole dish cost a few dollars!

yield 2 -4
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For tomato red pepper pesto wheels

  • 1/2 lb
    pasta used wagon wheels
  • 1 sm
    chopped onion
  • 1/2
    chopped sweet red pepper
  • cup of chicken stock (optional)
  • 1 clove
    garlic minced
  • 1 can
    10-14oz can italian tomatoes
  • 1 tsp
    chopped rosemary
  • s&p

How To Make tomato red pepper pesto wheels

  • 1
    Boil noodles till adente. Save a cup of pasta water, drain rest and put aside. Add chopped veggies to saucepan with a little butter cook til softened adding more water or chicken stock scrapping bottom of pan each time. When peppers and onions softened add garlic and chopped rosemary for 30 seconds. Add can of tomatoes and cook down sauce on med for 25min. Add pasta to pan and stir, add some pasta water if need to for sauce. Thats it, add salad for a great quick meal or makes a great side dish!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT