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italian sausage dinner

mikasldy avatar
Recipe by
Sandy Mika
@mikasldy
Chicago, IL

this is basically my fathers clam sauce recipe that I switched out the clams for italian sausage and added some sun dried tomatoes. It was delicious 8]

prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For italian sausage dinner

  • 2 lb
    bulk italian sausage browned and drained
  • 1 lg
    onion diced
  • 3 tsp
    minced garlic
  • 3 tsp
    basil, dried
  • 2 tsp
    oregano, dried
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 c
    olive oil, extra virgin
  • 4 oz
    sun dried tomato chopped
  • 8 oz
    mushrooms, canned drained
  • 1/2 c
    portabella mushrooms sliced
  • 32 oz
    chicken broth
  • 3 Tbsp
    cornstarch mixed with 1/2 cup water
  • 2
    bay leaves, dried

How To Make italian sausage dinner

  • 1
    In a large skillet brown italian sausage, drain and set aside.
  • 2
    In another skillet heat olive oil and add onion, garlic, basil, oregano, tomatoes,mushrooms, salt and pepper. saute until onions are translucent and mushrooms are tender.
  • 3
    add chicken broth and bay leaves and simmer 5 to 10 minutes add italian sausage and simmer a few minutes, add the cornstarch and water and stir in and stir and continue to simmer until thickened
  • 4
    serve over pasta of your choice with parmesan and some mozzarella cheese, and enjoy 8]
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