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italian meatballs with an "irish pudding twist"

kallisi avatar
Recipe by
k r
@kallisi
BLUEBELL, AL

We love meatballs in this house... all kinds swedish, italian but especially italian/irish ones.. delicious meatballs with the addition of an irish ingredient "irish white pudding". Its made from pork and seasonings and comes in white or black. I break it up and added to the ground beef. I don't know if you can get it in the states? maybe in an irish shop. I put up a photo to show you the pudding. Anybody with Irish in their family will know exactly what it is !!!!!

yield 4 serving(s)
prep time 40 Min
cook time 40 Min
method Stove Top

Ingredients For italian meatballs with an "irish pudding twist"

  • 1 lb
    ground beef
  • 1 c
    bread crumbs
  • 1/4 tsp
    garlic powder
  • 1/2 tsp
    old bay seasonings
  • 1
    egg beaten
  • 1 Tbsp
    parmesan cheese
  • 2 jar
    spagetti sauce with chilli and or roasted peppers
  • grated cheddar
  • 1
    roll of irish white pudding

How To Make italian meatballs with an "irish pudding twist"

  • 1
    In a large bowl, combine ground beef, bread crumbs, Parmesan, , garlic powder , beaten egg, old bay seasoning, break up irish pudding in to bowl, Mix well and form into 12 balls. leave in fridge for 30 mins
  • 2
    Brown meatballs in a little oil. Empty jars of spaghetti sauce in to a pot, transfer meatballs to sauce and simmer away for 40 - 45 mins.
  • 3
    serve with spagetti and top with grated cheddar
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Italian meatballs with an "Irish Pudding Twist":

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