homemade vodka sauce
My sister got this recipe from a co-worker many years ago. It is so good, that we make this all the time for our families, and serve it to guests at parties. It is always a hit. It is easy, and delicious. Try it, you won't be disappointed!
yield
6 -8
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For homemade vodka sauce
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16oz boxpenne pasta, cooked and drained
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28oz cancrushed tomatoes
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28oz canwhole tomatoes in tomato sauce
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6-8 sliceprosciutto, cut into bite size pieces
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1 lgonion, chopped
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1 cheavy cream
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1/4 cvodka
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1 tspeach, salt, pepper, basil or to taste
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olive oil
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1 Tbspbutter
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parmesan cheese to taste
How To Make homemade vodka sauce
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1Cover bottom of a large skillet with a thin layer of olive oil. Saute onion in oil until lightly browned. -
2In separate skillet, melt a tablespoon of butter and saute prosciutto until lightly browned (be careful not to burn it).
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3When onion is browned, add both cans of tomatoes, vodka, salt, pepper, and basil. Bring to a low boil.
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4Add heavy cream, and mix well. Add prosiutto with butter at this time. Check seasonings, and you can add a little more vodka if you want.
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5Cover pan, and allow sauce to simmer on low for 1 hour.
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6Meanwhile, cook penne pasta according to package directions, and combine with vodka sauce and parmesan cheese when sauce is done. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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