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home style, baked macaroni & cheese

(3 ratings)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

No one will ever guess how easy it is to make this macaroni & cheese, after they taste it! So simple but makes an amazing mac & cheese! Even better when you add meat-balls, smoked sausage,or diced ham. Enjoy!

(3 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For home style, baked macaroni & cheese

  • 1 box
    (12 oz.) uncooked macaroni noodles
  • 2 bag
    (8 oz.) shredded mild cheddar cheese
  • 2
    eggs, lightly beaten
  • 1/4 c
    milk
  • 1/2 stick
    butter
  • 1/2 tsp
    salt

How To Make home style, baked macaroni & cheese

  • 1
    Cook pasta according to package directions. Drain well. Return to pot.
  • 2
    Add remaining ingredients, reserving 1/2 bag of cheddar cheese. Stir over barely any heat on stove until blended and cheese melts.
  • 3
    Pour into 9x13" glass baking dish, sprinkle remaining cheese over top. Bake uncovered at 350 degrees for 25 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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