~ ground beef stroganoff ~
(3 ratings)
A quick yummy skillet meal, that's sure to please. Enjoy!
(3 ratings)
yield
4 - 6
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For ~ ground beef stroganoff ~
-
1/4 cbutter
-
1onion, chopped
-
1 - 2 clovegarlic, minced
-
1 lbground beef
-
1/2 tsppepper
-
1 tspsalt
-
8 ozfresh or canned mushrooms, sliced
-
2 Tbspflour
-
1 can( 10 ounce ) cream of mushroom soup
-
1 csour cream
-
cookednoodles
-
freshparsley - chopped
How To Make ~ ground beef stroganoff ~
-
1In a large skillet, over medium heat, melt the butter and add onions, garlic and mushrooms and cook until lightly browned. Add crumbled ground beef and cook only until red is gone. Add salt, pepper, flour and soup. Stir thoroughly and cook slowly for about 20 minutes. Stir in the sour cream, heat through and serve over prepared cooked noodles. Top with fresh parsley if desired. Note: if the sauce is too thick for your liking, just add a little milk or beef stock.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Ground Beef Stroganoff ~:
ADVERTISEMENT