grandma's beef and noodle recipe

How To Make grandma's beef and noodle recipe

• 1

  Drain liquid from beef and spoon out any fat you can see at the top.
• 2

  Use a fork to separate the bigger pieces of meat into smaller bites.
• 3

  In a large sauce pan boil the water, beef broth, and bouillon cube. Mix every couple of minutes until the bouillon cube dissolves.
• 4

  Meanwhile in a small saucepan, add the butter and melt on medium heat until browned a bit.
• 5

  Add the cream of mushroom and mix completely. Add to boiling water/broth and mix completely.
• 6

  Add the canned beef and mushrooms and wait for mixture to start boiling again. Then add the noodles and mix entirely.
• 7

  Turn off heat and cover. Cook for 30 minutes or until noodles are soft.
• 8

  Serve with sour cream on top and enjoy!
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