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fireman bob's special non " meat man " linguine !!

firemanbob65 avatar
Recipe by
Bob Cooney
@firemanbob65
Cottonwood Heights, UT

Alright... So You all can rest at ease... I am NOT all " Meat and Heat " !!! This is a special dish for Areatha! Hope You enjoy Areatha!!! Hope YOU ALL ENJOY!!! Fireman Bob :)

yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For fireman bob's special non " meat man " linguine !!

  • 1 lb
    uncooked linguine pasta
  • 3 Tbsp
    olive oil, divided
  • 3/4 c
    butter
  • 4 clove
    garlic, chopped
  • 1 jar
    ( small ) artichokes, chopped
  • 2 Tbsp
    parsely, chopped
  • 2 Tbsp
    fresh thyme leaves
  • 2 Tbsp
    fresh cilantro, chopped
  • 2 bunch
    shallots, chopped
  • 1 tsp
    cayenne pepper
  • 1 jar
    ( small ) roasted red peppers, drained and coarsely chopped
  • 1 lb
    fresh mushrooms, sliced
  • 1 tsp
    fresh cracked black pepper or to taste
  • course sea salt to taste

How To Make fireman bob's special non " meat man " linguine !!

  • 1
    Bring a large pot of lightly salted water to a boil. Add linguine and 1 tablespoon olive oil, cook for 8 to 10 minutes, until aldente, and drain.
  • 2
    Melt butter and add oil in a large skillet, stir in garlic, shallots, cayenne pepper, mushrooms, and cook until golden brown.
  • 3
    Mix in remaining thyme, parsley, artichokes, and roasted red peppers.
  • 4
    Continue to cook and stir until heated through.
  • 5
    Serve over the cooked pasta, and sprinkle with cilantro.
  • 6
    ENJOY !!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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