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fettuccine with breadcrumbs

(1 rating)
Kattyw avatar
Recipe by
Kathy W
@Kattyw
New Carlisle, OH

This simple dish is very easy to make. It is garlicky and the nuts give it a nice crunch. You can use any combination of your favorite herbs. Serve with a simple salad. I was inspired by a recipe I found in "30 - Minute Cookbook"

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For fettuccine with breadcrumbs

  • 1 c
    breadcrumbs
  • 4 1/2 Tbsp
    fresh basil, finely chopped
  • 1 1/2 Tbsp
    fresh parsley, finely chopped
  • 1 1/2 Tbsp
    fresh oregano, finely chopped
  • 1/2 c
    slivered almonds, rough chopped
  • 3 clove
    garlic, minced
  • 1/2 c
    butter
  • 1/4 c
    olive oil
  • 1 lb
    fettuccine
  • salt and pepper to taste

How To Make fettuccine with breadcrumbs

  • 1
    Cook fettuccine according to package directions.
  • 2
    Mix together breadcrumbs and herbs.
  • 3
    In a medium skillet, melt butter over medium low heat. Add garlic and gently cook 1 minute.
  • 4
    Add breadcrumb mixture and almonds to butter and garlic. Stir to coat. Gently saute, stirring frequently until golden, about 5 minutes. Add salt and pepper. Remove from heat and set aside until pasta is done. Stir occasionally.
  • 5
    Drain pasta and return to pan or place in serving bowl. Drizzle with olive oil, toss to coat. Add breadcrumb mixture, toss to mix. Serve . Garnish with parmesan.
  • 6
    Note: Homemade toasted breadcrumbs Toast several pieces of bread (Make extra at breakfast) and allow to set out 2-3 hours so it dries out completely. Tear into pieces and place in a food processor. Pulse until desired crumb is achieved. (No need to toast the breadcrumbs in the oven, it's already toasted!)
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