farfalle with cabbage and pancetta

How To Make farfalle with cabbage and pancetta

• 1

  Cook pasta in a large pot of boiling salted water. Drain reserving 1 1/2 cups pasta water.
• 2

  Meanwhile add oil to a large skillet. Cook pancetta until brown and crisp. Remove with slotted spoon. Deglaze the pan with white wine scrapping up bits. Let most evaporate.
• 3

  Add the cabbage to skillet and cook until beginning to wilt and brown. Add the butter and thyme. cook about 2 minutes. Add the parmesan cheese and pasta with reserved pasta water cook about 5 minutes until the sauce is thickened and emulsified. Add pancetta to pan.
• 4

  Season with salt and pepper. Serve sprinkled with poppy seeds.
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