ellen's from-scratch beef and noodles
(1 rating)
This recipe is slight variation on my mother's beef and noodles. I usually make this in the slow cooker, but it can be made on the stove-top instead--just a matter of preference. My family really loves this, maybe even more than chicken and noodles. My photos.
(1 rating)
yield
10 -12
prep time
20 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For ellen's from-scratch beef and noodles
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1 Tbspvegetable oil
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1 1/2 lbstew beef
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4beef bouillon, cubes
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boiling water
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1 lbegg noodles
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salt and pepper to taste
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1 pinchdried onion flakes
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1 pinchgarlic powder
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1 tspdried parsley flakes
How To Make ellen's from-scratch beef and noodles
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1Trim any fat from beef and cut into small cubes. Place oil in large pot or Dutch oven and heat over medium-high heat. Add beef cubes and brown slightly, stirring frequently. Drain beef on paper towels; then place in 4- to 5-quart slow cooker.
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2Dissolve beef bouillon cubes in about 4 cups boiling water; pour over beef. Add seasonings and stir.
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3Stir in noodles. Make sure there is enough liquid to cover--it will cook down. Cook on HIGH just until mixture begins to boil. Reduce to LOW setting and cook, covered, for 7-8 hours, or until beef is fork-tender.
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4NOTE: You can also make this in a Dutch oven on the stovetop with the same directions, except cooking time. Simmer on low heat for about two hours.
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