ellen's baked penne pasta casserole

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

If you're looking for a quick and delicious pasta dish that tastes like you've been cooking all day, this is it! I literally put it together with odds and ends, and it is outstanding!

(1 rating)
yield 2 -4
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For ellen's baked penne pasta casserole

  • 8 oz
    penne pasta
  • 1 Tbsp
    butter
  • 1/3 c
    chopped onion
  • 1 jar
    (24 oz.) prego spaghetti sauce flavored with meat
  • 2 or 3 clove
    garlic, minced -- or -- 1/2 tsp. garlic powder
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    dried oregano
  • 1 c
    shredded mozzarella cheese, divided
  • 1/2 c
    shredded hot pepper jack cheese
  • 1/4 c
    parmesan cheese

How To Make ellen's baked penne pasta casserole

  • 1
    In a large pot, cook penne pasta according to package directions; drain and set aside.
  • 2
    In a large saucepan, melt butter and cook onion and garlic for about 3 minutes or until tender. Add the spaghetti sauce, basil, oregano, and half the mozzarella cheese. Stir to blend and allow mozzarella to melt.
  • 3
    Add the pasta to the sauce mixture and combine thoroughly. Pour into a greased 7x9x2" Pyrex baking dish. Top with the remaining mozzarella and all of the hot pepper jack cheese.
  • 4
    Cover dish and bake in a preheated 375-degree oven for 20 minutes. Uncover and bake an additional 5 minutes or until bubbly. Top with Parmesan cheese and serve hot.

Categories & Tags for ELLEN'S BAKED PENNE PASTA CASSEROLE:

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