easy crock pot mac & cheese with tomatoes

Recipe by
Judy Wisniewski
Pennsauken, NJ

My daughter loves Mac a nd cheese, I was searching the Internet for crock pot mac and cheese. I work a lot like using my crock pot. I really could not find a recipe without having to cook the pasta first. I did not want to dirty another pot. I figured if I added enough milk and the dry pasta it might work, it did everyone loved it!

yield 6 serving(s)
prep time 30 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For easy crock pot mac & cheese with tomatoes

  • 12 oz
    evaporated milk
  • 3 c
    fat free milk
  • 2
    eggs beaten
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1/4 c
    dried onions
  • 1 tsp
    paprika, sweet mild
  • 3 c
    cheddar cheese, shredded
  • 1 c
    mozzarella cheese
  • 1 can
    diced tomato
  • 1 box
    dried penne pasta
  • 1 stick
    butter
  • cooking spray

How To Make easy crock pot mac & cheese with tomatoes

  • 1
    In a large bowl whisk all the milks and egg, add the seasoning continue whisking
  • 2
    Reserve about a 1/4 cup of the cheddar for the topping, add the cheeses to the bowl, add the can of tomatoes to the bowl
  • 3
    Melt the butter add to the bowl add the dried pasta,to the bowl give it a good mix
  • 4
    Spray the inside of the crock pot with cooking spray, pour the pasta cheese mix to the crockot. Sprinkle the remaining cheese on top,cover and cook on low for 3 hours.
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