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easy chicken florentine lasagna

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Creamy, spinach-filled lasagna and so easy and quick to make, what's not to like?

yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For easy chicken florentine lasagna

  • 2-3/4 c
    bottled light alfredo sauce, like ragu light
  • 6
    no-boil lasagna noodles
  • 1-1/2 c
    cooked, shredded chicken breast
  • 1
    10 oz pkg frozen, chopped spinach, thawed, squeezed dry
  • 1/4 tsp
    pepper
  • 1-1/2 c
    shredded reduced-fat, italian-style cheese

How To Make easy chicken florentine lasagna

  • 1
    Heat oven to 450. Spray an 8"-square baking pan w/ cooking spray. Spread 1/2 cup sauce into bottom of pan.
  • 2
    Arrange 2 noodles over sauce. Top w/ 1/2 the chicken and 1/2 the spinach. Sprinkle w/ pepper. Top w/ 3/4 cup sauce and 1/2 the cheese.
  • 3
    repeat layering, ending w/ sauce. Cover w/ foil. Bake 25 mins. Uncover, top w/ remaining cheese and bake 5 mins more.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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