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double cheese macaroni & cheese

annavandenhazel avatar
Recipe by
Anna Vandenhazel
@annavandenhazel
West Valley City, UT

The recipe is from "Mary Masters, My Great Recipes" cards I used to get in the mail every couple of months. I made it for my (then) future husband and it's the best baked macaroni and cheese either of us have ever tried. Our 2 sons loved it too! You can use other varieties of macaroni or cheese for a change of pace.

yield 4 -6
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For double cheese macaroni & cheese

  • 2 c
    uncooked elbow macaroni
  • 1-1/2 c
    shredded cheddar cheese
  • 12 oz
    cottage cheese
  • 1/4 c
    butter
  • 1/4 c
    flour
  • 2 c
    milk
  • 1/2 tsp
    salt
  • 1/8 tsp
    black pepper

How To Make double cheese macaroni & cheese

  • 1
    Cook macaroni according to package directions; drain.
  • 2
    Alternate layers of macaroni, cottage cheese, and cheddar in greased 2-quarty baking dish, beginning with macaroni and ending with cheese.
  • 3
    Melt butter in saucepan; stir in flour and blend until smooth.
  • 4
    Blend in milk; heat to boiling, stirring constantly, and cook until thickened, about 2 minutes. Add salt & pepper.
  • 5
    Pour sauce over macaroni & cheese.
  • 6
    Bake at 375 for 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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