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devil egg pasta shells and peas with chicken

flameswithinice avatar
Recipe by
michelle 'FLAME' kelley
@flameswithinice
baltic, CT

ALL THE FLAVORS OF MY DEVIL EGGS BUT WITH MY PASTA SHELL SALAD ADDED IN. THROW IN A LITTLE CHICKEN AND BAM, HOT SUMMER NIGHT DINNER OR CHURCH DINNER SIDE DISH.

yield 12 OR MORE
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For devil egg pasta shells and peas with chicken

  • 1 lg
    box of small pasta shells, cook al dente~
  • 6 lg
    eggs boiled and peeled. chop and set aside
  • 1 md
    onion chopped small
  • 5 sm
    celery stalks chopped
  • 3 tsp
    spicy brown mustard
  • 4 Tbsp
    mayonnaise, fat-free
  • 1/8 tsp
    of the following spices. black pepper,salt,basil,oregano, poultry seasoning
  • 1 md
    frozen peas
  • 5 lg
    grilled completely cooked chicken breast
  • OR ONE LARGE CAN OF WELL DRAINED WHITE CHICKEN MEAT.

How To Make devil egg pasta shells and peas with chicken

  • 1
    COOK YOUR NOODLES AL DENTE~ DRAIN WELL AND SET ASIDE.
  • 2
    pour your peas into a wire colander and run under hot water. then mix with your pasta gently. mix in one large can of chicken meat well drained. or chop up or hand tear apart five grilled chicken breast and add these. toss well.
  • 3
    IN A MEDIUM BOWL MIX YOUR CHOPPED CELERY AND ONION. mix these with your mayo and mustard and spices.
  • 4
    mix in your seasoned mayo so all noodles are evenly covered. chill at least two hours
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Categories & Tags for DEVIL EGG PASTA SHELLS AND PEAS WITH CHICKEN:

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