dad’s chili with sea shells
(1 rating)
This is my dad’s version of chili that I grew up eating. He ALWAYS added seashells to his chili. He would also use Chili Brick, which had all the seasoning and spices. Since Chili Brick is no longer available, I use Rotel Chili Fixins. I use half of a can because I don't like it to hot or spicy. I know, I know, it's chili but....;) it's just a personal preference.
(1 rating)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For dad’s chili with sea shells
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1-2 pounds hamburger, browned
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1 qt. jar of tomatoes (16 ounces),diced
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1 can of chili beans (or 1 can of red beans, if you don't like it too spicy)
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1 can (10 ounce) of ro-tel chili fixins’
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1 tablespoon brown sugar
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salt and pepper to taste
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3-4 cups of water
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3 cups of sea shell pasta
How To Make dad’s chili with sea shells
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1Brown the hamburger in a 5 quart stockpot; drain.
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2Add to the browned hamburger, the tomatoes, Ro-tel Chili Fixin’s, chili beans (or red beans), brown sugar, and salt, pepper, and water.
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3Heat the chili mixture to boiling then add the seashells. Turn heat to medium and continue to cook, ; stirring occasionally,until pasta is tender.
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