creamy tomato tortellini soup

Recipe by
Katelan Shartzer
Clarksville, TN

Can be made in a crackpot.

method Stove Top

Ingredients For creamy tomato tortellini soup

  • 2 Tbsp
    olive oil
  • 2 tsp
    minced garlic
  • 2-3 Tbsp
    sun dried tomatoes chopped
  • 1 tsp
    italian seasoning
  • 2 can
    condensed tomato soup (10 3/4 oz)
  • 2 c
    half-and-half
  • 2 c
    chicken stock
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 pkg
    cheese filled tortellini
  • 1/2 c
    shredded parmesan cheese for garnish

How To Make creamy tomato tortellini soup

  • 1
    Sauté garlic with the olive oil and sun dried tomatoes, onion powder, and Italian seasoning in a large stock pot over medium heat.
  • 2
    Add tomato soup, half and half, and chicken stock and bring to a simmer.
  • 3
    Once simmering, drop tortellini into the soup. Cook according to the package directions. Once tortellini are cooked, serve topped with Parmesan cheese.

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