creamy tomato tortellini soup
Can be made in a crackpot.
method
Stove Top
Ingredients For creamy tomato tortellini soup
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2 Tbspolive oil
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2 tspminced garlic
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2-3 Tbspsun dried tomatoes chopped
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1 tspitalian seasoning
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2 cancondensed tomato soup (10 3/4 oz)
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2 chalf-and-half
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2 cchicken stock
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1/2 tspsalt
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1/2 tsppepper
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1 pkgcheese filled tortellini
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1/2 cshredded parmesan cheese for garnish
How To Make creamy tomato tortellini soup
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1Sauté garlic with the olive oil and sun dried tomatoes, onion powder, and Italian seasoning in a large stock pot over medium heat.
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2Add tomato soup, half and half, and chicken stock and bring to a simmer.
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3Once simmering, drop tortellini into the soup. Cook according to the package directions. Once tortellini are cooked, serve topped with Parmesan cheese.
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