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creamy baked spaghetti

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I love, love, love spaghetti! Just about any way you make it is good with me. I love new recipes to make it a little different from time to time, too. Here is a delicious baked dish. Enjoy! Recipe & photo: kraftfoods.com 11-03-14

(1 rating)
yield 6 -8
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For creamy baked spaghetti

  • 1 lb
    spaghetti, uncooked
  • 3
    eggs, beaten
  • 1 pkg
    (15 oz.) ricotta cheese
  • 1 jar
    (15 oz.) alfredo sauce
  • 1 pkg
    (8 oz.) kraft shredded italian five cheese with a touch of philadelphia
  • 3/4 c
    shredded parmesan cheese, divided
  • 1 jar
    (24 oz.) spaghetti sauce of your choice

How To Make creamy baked spaghetti

  • 1
    Cook spaghetti according to package directions. Meanwhile, mix eggs, ricotta, Alfredo sauce, Italian blend cheese and 1/2 cup Parmesan in a large bowl until blended.
  • 2
    Drain spaghetti. Add to cheese mixture; toss to evenly coat. Place in a 13x9-inch baking dish sprayed with cooking spray; cover.
  • 3
    Bake in a preheated 350º oven for 30 minutes. Remove from oven. Let stand 10 minutes before cutting to serve. Meanwhile, heat spaghetti sauce. Serve spaghetti topped with sauce and remaining Parmesan cheese.
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