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corned beef cheesy noodle bake

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This is a quick dish I throw together when I want something quick on the table, which today was one of those day... Enjoy! My photos

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For corned beef cheesy noodle bake

  • FRIED CABBAGE IS EXCELLENT IN THIS CASSEROLE....HAD I HAD SOME, I WOULD HAVE USED THAT INSTEAD OF THE GREEN BEANS..
  • 12 oz
    egg noodles, prepared as directed on bag or box
  • 12 oz
    canned, corn beef
  • 3 - 10 oz
    cans, cream chicken soup
  • 2 can
    green beans ( drained) - or vegetable of your choice (optional)
  • 1 - 6 oz
    can. french fried onions - i used bread crumbs today, with butter and seasonings, - was out of the onions
  • 1 tsp
    dried mustard
  • 1/2 tsp
    paprika
  • salt and pepper to taste
  • 4 oz
    quick melting cheese, i use velveeta
  • HALVING THIS RECIPE WOULD EASILY SERVE 4 ( WHICH IS WHAT I DID )

How To Make corned beef cheesy noodle bake

  • 1
    Cook the noodles according to package directions. Drain.
  • 2
    Preheat the oven to 350 degree F. Butter the bottom and sides of the baking dish. In a large bowl, combine the noodles, soup, mustard salt, pepper, paprika and corned beef. Stir until evenly mixed.
  • 3
    Fold in green beans, or preferred veggie.
  • 4
    Place slices of cheese - or break cheese into pieces and evenly place on top of casserole.
  • 5
    Top with fried onions or crumb mixture. Bake for 40 - 45 minutes, or until golden and bubbly.
  • 6
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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