clams vinaigrette over pasta
(1 rating)
Another of my husband's "spur of the moment, see what we have in the pantry" recipes! I love how he can do that. LOL This is quick, easy & delicious!
(1 rating)
yield
4 -6
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For clams vinaigrette over pasta
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6 ozjar of roasted red peppers
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1/2 - 1 lbwhole wheat thin spaghetti (or pasta of choice)
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6 1/2 ozcanned clams in juice
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1 smonion, chopped
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1/4 cromano basil vinaigrette (wish bone brand)
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1/4 colive oil, extra virgin (a little more if needed)
How To Make clams vinaigrette over pasta
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1In a large pot, cook spaghetti until done, according to directions on box
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2Meanwhile, in saute pan, cook onions & red peppers until tender in a little olive oil.
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3Add in olive oil, clams with juice & vinaigrette. Simmer until heated through
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4Add pasta to a large bowl. Top with clam sauce & toss thoroughly. (If it seems not juicy enough, you can add a little extra olive oil.)
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5Serve with a hearty crusty bread & green salad.
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Categories & Tags for Clams Vinaigrette over Pasta:
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