chiera d'italiano supper

Recipe by
K Mothershed
Phenix City, AL

This recipe is inspired by the weekly dinners of Italy made by the Chiera family.

yield 3 -4
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For chiera d'italiano supper

  • 1 box
    rigatoni pasta, cooked
  • 4-5
    italian sausage, sweet
  • 1 bag
    garlic bread
  • 1 jar
    pasta sauce

How To Make chiera d'italiano supper

  • 1
    Boil one large pot of water at "High".
  • 2
    Pour one box of Rigatoni pasta into the boiling water. Preheat the oven to 350 degrees.
  • 3
    When the oven is preheated, put the sausages into an oiled pan, and place the pan into the oven. Cook for twenty minutes, flipping the sausages halfway through.
  • 4
    When the sausages are done, place them on a paper towel on a plate to absorb the grease.
  • 5
    Quickly place the garlic bread into the same pan that the sausage was in, and put back into the oven for five minutes.
  • 6
    Drain the pasta, and heat the jar of sauce, sans cap, in the microwave for two minutes, stirring halfway through.
  • 7
    Combine ingredients as you see fit.

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