chiera d'italiano supper
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This recipe is inspired by the weekly dinners of Italy made by the Chiera family.
yield
3 -4
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For chiera d'italiano supper
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1 boxrigatoni pasta, cooked
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4-5italian sausage, sweet
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1 baggarlic bread
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1 jarpasta sauce
How To Make chiera d'italiano supper
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1Boil one large pot of water at "High".
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2Pour one box of Rigatoni pasta into the boiling water. Preheat the oven to 350 degrees.
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3When the oven is preheated, put the sausages into an oiled pan, and place the pan into the oven. Cook for twenty minutes, flipping the sausages halfway through.
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4When the sausages are done, place them on a paper towel on a plate to absorb the grease.
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5Quickly place the garlic bread into the same pan that the sausage was in, and put back into the oven for five minutes.
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6Drain the pasta, and heat the jar of sauce, sans cap, in the microwave for two minutes, stirring halfway through.
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7Combine ingredients as you see fit.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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