chicken or turkey tetrazzini deluxe
This recipe was pinched from allrecipes.com
yield
12 serving(s)
prep time
25 Min
cook time
35 Min
method
Bake
Ingredients For chicken or turkey tetrazzini deluxe
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1-16 ozlinguini pasta
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1/2 cbutter
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3 csliced mushrooms
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1 cminced onion
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1 cminced green bell pepper
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2-10.75 ozcans condensed cream of mushroom soup
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2 cchicken broth
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2 cshredded sharp cheddar cheese
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1-10 ozpkg. frozen green peas
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1/2 ccooking sherry
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1 tspworcestershire sauce
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1 tspsalt
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1/4 tsppepper
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4 cchopped cooked chicken or turkey
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1 cgrated parmesean cheese
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paprika to taste
How To Make chicken or turkey tetrazzini deluxe
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11.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
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22.Preheat oven to 375 degrees F (190 degrees C).
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33.Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika.
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44.Bake in the preheated oven for 25 to 35 minutes, or until heated through.
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