chicken mozzerella pasta with sun-dried tomatoes

Ingredients For chicken mozzerella pasta with sun-dried tomatoes

• 3 lg

  garlic cloves minced
• 1 sm

  jar 3-4 oz. tomatoes in oil (drained reserving 2 tblsp. for sauteing, or or use 3-4 oz fat free sundried tomatoes
• 1 lb

  chicken breast tenders
• salt
• 1 pinch

  paprika
• 1 c

  half and half
• 1 c

  mozzerella cheese shredded
• 8 oz

  penne pasta
• 1 Tbsp

  basil
• 1/4 tsp

  crushed red pepper flakes
• 1/2 c

  reserved cooked pasta water
• salt to taste