chedder and garlic biscuits
I made these last night along with a spaghetti bake casserole it came out delicous. My whole family loved it!!
yield
12 serving(s)
prep time
15 Min
method
Convection Oven
Ingredients For chedder and garlic biscuits
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1 3/4 cup call purpose flour
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1 tspbaking soda
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1 teaspoon tspsalt
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1 cmilk
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1 cmexican blend shredded cheese
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5 Tbspbutter or margerin
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1 clovegarlic
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5 Tbspbutter, melted
How To Make chedder and garlic biscuits
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1Combined all ingredients into a medium bowl mix well until blended.
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2Once blended spoon batter into the muffin tins. Make sure to greese muffins tin with either butter or Pam cooking spray.
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3Preheat oven to 4:50 once oven beeps place the muffin tin on the first oven rack. Bake for 15 mins.
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4While the biscuits are baking cut 1 garlic glove into very small pieces. And add 1/4 cup butter to the garlic put it in the microwave for 30 seconds. Once biscuits are finished baking brush the mixed garlic and butter on top of the hot biscuits. Top with cheese (if you would like) optional.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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