Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cavatelli and sausage

Kitten65 avatar
Recipe by
Kim Olson
@Kitten65

I use chicken sausage as I think it tastes better than regular sausage

yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For cavatelli and sausage

  • 1 md
    onion minced
  • 4 clove
    garlic minced
  • 1 lb
    ground sausage
  • 32 oz
    chicken broth
  • 2 Tbsp
    corn starch
  • 6 oz
    spinach, fresh
  • 1 pkg
    cavatelli
  • 2 Tbsp
    olive oil, extra virgin
  • parmesan cheese

How To Make cavatelli and sausage

  • 1
    Heat Olive Oil on medium heat in large saute pan. Add onion and garlic. Saute 2 minutes. Add ground sausage and saute until cooked.
  • 2
    Mix Chicken broth and starch together thoroughly. Add to sausage. Add spinach and cover. Simmer on low for 20 minutes.
  • 3
    Cook cavatelli in boiling water until al dente. Drain
  • 4
    Serve cavatelli with sausage mixture on top. Sprinkle with parmesan cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT