butternut squash ravioli
The sweetness of the ravioli combined with the bold flavors of bacon and feta are the perfect combination!
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For butternut squash ravioli
-
1 pkgbutternut squash ravioli
-
1/2 stickbutter
-
6-8 slicebacon, crispy
-
1/2 cfeta cheese crumbles
-
1 pinchfresh cracked pepper
How To Make butternut squash ravioli
-
1Prepare ravioli as directed on package. While the water is boiling, fry your bacon until crispy. I use real bacon crumbles and fry them until crisp. Drain on paper towel. Once it begins to cool, crumble the bacon if using strips. Then melt butter in a small skillet until it begins to brown, then remove from heat. When the pasta is done, drain and lightly toss in the butter. Top with the bacon, add some feta crumbles and top with fresh cracked pepper. So tasty!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT