busy mom lasagna for the crockpot

(2 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

This is an easy crock pot lasagna that my family really likes. I double the spaghetti sauce and add some Italian seasoning. This makes a lot, so I usually freeze some of it.

(2 ratings)
yield 10 serving(s)
prep time 20 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For busy mom lasagna for the crockpot

  • 1 lb
    ground beef
  • 1 c
    onion, diced
  • 16-ounces
    spaghetti sauce
  • 4 oz
    cream cheese, softened
  • 4 oz
    sour cream
  • 12-ounce pkg
    wide egg noodles, uncooked
  • 1 1/2 c
    mozzarella, shredded
  • 1 1/2 c
    cheddar cheese, shredded

How To Make busy mom lasagna for the crockpot

  • 1
    Brown beef with onion. Drain.
  • 2
    Add spaghetti sauce, cream cheese, and sour cream and mix well.
  • 3
    Spray a 5-quart crock pot with PAM.
  • 4
    Layer in the crock pot the noodles and beef mixture and cheeses.
  • 5
    Repeat layers as necessary until cooker is full.
  • 6
    Cover and cook on high for 2 hours.
  • 7
    Reduce heat to low for an additional 4 hours.

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