broccoli with chili peppers, cannellini beans and
This is a simple and easy dish to whip up any night of the week!
yield
6 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For broccoli with chili peppers, cannellini beans and
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1 head of fresh broccoli – cut
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15 oz. can of cannolini beans – drained
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4 – 5 marinated chili pepper – chopped
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5 cloves of garlic – chopped
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½ cup of chicken broth
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3 tablespoons of olive oil
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¼ tsp. black pepper
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¼ tsp. red pepper flakes
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fresh grated parmesan cheese or romano cheese
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1 lb. of your favorite macaroni
How To Make broccoli with chili peppers, cannellini beans and
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1Prepare macaroni as directed. When the water is ready for the macaroni, add the broccoli with the macaroni to cook. Heat a large cast iron frying pan with 2 tablespoons of olive oil. Add the garlic and chili peppers to sauté, until the garlic is fragrant. Add the chicken broth, cannolini beans, black pepper and red pepper flakes. Lift the broccoli and macaroni out of the water with a net or large slated spoon. Garnish with a drizzle of olive oil, red pepper flakes and grated cheese.
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