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broccoli, carrot and mushroom lasagne

(1 rating)
akflurry avatar
Recipe by
Sherry Blizzard
@akflurry
Piney Flats, TN

I've been making this recipe for almost 30 years. Broccoli, carrots and mushrooms! What a delightful blend of flavors that is only enhanced further by ooey gooey mozzarella and ricotta cheese! I This recipe comes from my friend Sandy Ball when we worked together at Los Alamos National Laboratory way back in 1990. Her husband was allergic to tomatoes, didn't like garlic, and couldn't have the traditional dish. It's a truly decadent recipe that requires quite a bit of prep-work, BUT worth the effort in the end! Even the most discriminating "Meat-Eater" will love this dish.

(1 rating)
yield 6 -8-10 (depends)
prep time 1 Hr 20 Min
cook time 45 Min
method Bake

Ingredients For broccoli, carrot and mushroom lasagne

  • 2 can
    condensed cream of broccoli soup (10. 1/2 oz)
  • 1-10 oz
    frozen broccoli, thawed
  • 3
    carrots, sliced thin......i use my salad shooter to get thin and even slices
  • 1 lg
    onion, diced
  • 3/4 lb
    mushrooms, sliced
  • 12
    lasagna noodles
  • 1 lb
    mozzarella cheese, grated
  • 15 oz
    ricotta cheese
  • 2
    eggs

How To Make broccoli, carrot and mushroom lasagne

  • From Instagram: https://www.instagram.com/p/BSHJcitArZSzEePIw-am5GxHG7cOVTxO3Um1KQ0/
    1
    In a 2 qt. saucepan over medium heat, heat undiluted broccoli soup and frozen broccoli until broccoli is thawed.
  • From Instagram: Caramelize the carrots and onion https://www.instagram.com/p/BSHJpCygtEqjLP6v3aYFfrmo3eSDC-8WeAtDsQ0/
    2
    In a 10" skillet, over medium heat, in 1 TBSP oil cook carrots and onion until lightly browned. Reduce heat to low; stir in 1/4 cup water. IMPORTANT: Cover and simmer 15 minutes or until veggies are tender. Remove to a bowl.
  • From Instagram: Carrots and mushrooms https://www.instagram.com/p/BSHMtZzAh02MaBNJjEbNPoTOzstfVvFn0HajrY0/
    3
    In the same skillet, heat 3 TBSP of oil and cook mushrooms until lightly browned and liquid has evaporated; stir in the carrot mixture.
  • From Instagram: Mix the cheeses and eggs https://www.instagram.com/p/BSHJukAgE3Dz3r4JQw6-lOIwN79SxeVjgF3zJU0/
    4
    While the carrot mixture is mixing mix mozzarella, ricotta and eggs.
  • From Instagram: Putting it together. Sauce, noodles, cheese https://www.instagram.com/p/BSHM1vIg-bO-bW90nVXV7dFxh4yKkY_byu-wIk0/
    5
    Preheat the oven to 375. In a 9 x 13 dish, spread 1 cup of broccoli sauce. Arrange 1/2 of the noodles over sauce, top with 1/2 of the cheese mixture,; then all of the carrot mixture, then 1/2 of the remaining sauce. Top with the remaining noodles, cheese mixture then sauce.
  • From Instagram: Top cheese with the rest of the sauce and smooth out https://www.instagram.com/p/BSHOzO7A2XvnnxsUeGCgGp4zxwIMhq8DuhSOjI0/
    6
    Bake 45 minutes or until hot and bubbly. Remove from oven and let it sit for 10 minutes before cutting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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