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bow tie pasta with gorgonzola and toasted walnuts

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

This dish is high on flavor and low in preparation time. Serve with garlic bread and a salad.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For bow tie pasta with gorgonzola and toasted walnuts

  • 1 lb
    bow tie pasta, cooked or other pasta, cooked
  • 1 can
    (12 ounce) evaporated milk or 1 cup whipping cream
  • 1 c
    gorgonzola cheese
  • 1 1/2 c
    frozen peas, thawed
  • 3/4 c
    chopped walnuts, toasted
  • 1 tsp
    onion salt (optional)
  • 1 tsp
    garlic powder (optional)

How To Make bow tie pasta with gorgonzola and toasted walnuts

  • 1
    Heat evaporated milk in large skillet over medium-high heat, stirring frequently, until hot. Stir in cheese. Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.
  • 2
    Add peas, pasta and seasonings; cook, stirring frequently, until heated through.
  • 3
    Sprinkle with nuts before serving.
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