bob w's daring beer stew.
(1 rating)
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Got the recipe from a cowboy cook book and added to it to make it better.
(1 rating)
yield
4 or more.
prep time
20 Min
cook time
2 Hr 30 Min
method
Stove Top
Ingredients For bob w's daring beer stew.
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3/4 cflour
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salt and pepper to taste
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1 tspthyme, dried
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3-4 lbbeef chuck,. cut into cubes
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3 slicebacon cut up.
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1/4 ctomato paste
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1/4 tspgarlic, minced.
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6sprigs of parsley, chopped
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1bay leaf
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3 cbeer.
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1 cred wine, dry, full bodied or your choice
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3 mdpotatoes, cut into 1/4s
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6carrots, cut into rounds
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3 lgonions diced.
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1package of cooked egg noodles.
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1 tsphot sauce
How To Make bob w's daring beer stew.
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1In a large Dutch oven cook bacon till crisp. Put flour salt and pepper and dried thyme in a pepper bag. add cubed meat. Shake till meat is covered. Remove cooked bacon from Dutch oven and drain on papper towel Brown beef in bacon grease on all sides.
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2Once meat has been browned. Add beer, wine, tomato paste, parsley, onion, bay leaf and what is left in the bag of flour mix.. Bring to a boil. then reduce heat and simmer for 1 1/2 hours, partially covered.
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3Remove bay leaf. Then add potatoes, garlic, and carrots. At this point I add 1 teaspoon of hot sauce, you can leave it out. I like my stew with a bite. Partially cover and simmer for one hour more. Serve over cooked egg noodles
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