antonio's sunday gravy
A heart healthy twist on your traditional meat sauce using ground turkey meat with a low fat content.
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr
method
Stove Top
Ingredients For antonio's sunday gravy
-
1 lbitalian seasoned turkey meat
-
1can 15 oz. tomato sauce
-
1can 15 oz. italian seasoned diced tomatoes
-
1can 8 oz. tomato paste
-
1medium onion chopped
-
2chopped stalks celery with leaves
-
1 tspchopped garlic
-
1 1/2 tspbasil
-
1 tspdried parsley
-
1/4 tspbrown sugar
-
1/2 chearty red wine
-
1 cwater
-
1/4 tspred pepper flakes
-
salt & pepper to taste
-
1 Tbspgood olive oil
How To Make antonio's sunday gravy
-
1Brown turkey meat in olive oil; remove from Dutch oven, reserve drippings, set aside
-
2Sauté chopped onion and celery in drippings about 10 minutes; add garlic, basil, parsley, and red pepper.
-
3Cook a few minutes longer, then deglaze the pot with the vegetables and seasonings with the red wine.
-
4Add tomato paste, wisk together to make a roux. Add browned meat; tomato sauce, chopped tomatoes, and water.
-
5Add brown sugar and stir. Bring to a boil, lower to medium low heat and cook covered 1 hour, tilting the lid the final 15 minutes. Serve with your favorite noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT