big ben burger casserole?

Recipe by
raymond spencer
st bernard, LA

I heart england,another cheeseburger casserole recipe i created,it called:The Big Ben,it was based on Cheese and Burger society,this is a first cheeseburger casserole for the people in london.

yield 12 serving(s)
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For big ben burger casserole?

  • 2 1/2 c
    crumbled wisconsin blue cheese,divided
  • 1
    (16 ounce) package uncooked pasta shells
  • 1 lb
    ground beef
  • 1
    red onion,sliced
  • 6
    bacon strips,cooked and crumbled
  • 1 c
    alfredo sauce
  • 1/2 c
    balsamic vinegarette dressing
  • 1 c
    whipped cream cheese
  • 1 tsp
    crushed red pepper flakes
  • 1 tsp
    seasoned pepper
  • 1/4 tsp
    onion powder
  • 1/2 c
    chopped watercress

How To Make big ben burger casserole?

  • 1
    Preheat oven to 350 degrees F.Lightly grease a 9x13 inch baking dish.Add 1 cup crumbled blue cheese on the baking dish.
  • 2
    Fill a large pot with lightly salted water and bring to a rolling boil over high heat.Once the water is boiling,stir in the shell pasta,and return to a boil.Cook the pasta uncovered,stirring occasionally,until the pasta has cooked through,but is still firm to the bite,about 13 minutes.Drain well in a colander set in the sink.
  • 3
    Heat a large skillet over medium-high heat.Cook and stir ground beef and sliced red onion until browned.Drain off excess grease.Stir in bacon,alfredo sauce,balsamic vinaigrette dressing,whipped cream cheese,red pepper flakes,seasoned pepper,onion powder,watercress and cooked pasta.
  • 4
    Pour into the prepared baking dish with blue cheese and cover with aluminum foil.
  • 5
    Bake in the preheated oven for 20 minutes.Remove casserole from oven and sprinkle with remaining blue cheese.Return to the oven and bake until the cheese melts,about 5 minutes.
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