beef stroganoff
(2 ratings)
Is there room for yet one more Stroganoff recipe? Stroganoff is my husband's favorite dish, and this is his all-time favorite way of having it prepared. I haven't seen any other stroganoff recipes that are exactly like this recipe, so that's why I'm posting it here. The original recipe tosses buttered egg noodles with poppy seeds, which I've never done that. And you can use stew meat to save time, but I try to use a higher quality cut of beef such as beef tenderloin or sirloin steak because I think it's more flavorful than stew meat.
(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
25 Min
method
Stove Top
Ingredients For beef stroganoff
-
1 lbbeef stew meat (or beef tenderloin or sirloin steak, cut up)
-
2 Tbspall-purpose flour
-
8 ozlow-fat sour cream
-
2 tspbeef bouillon granules (or 1 beef bouillon cube, crushed)
-
1/2 cwater
-
1/4 tspblack pepper
-
2 Tbspbutter
-
1 1/2 csliced button mushrooms, fresh
-
1/2 cchopped onion
-
1 Tbspketchup
-
1 clovegarlic, minced
-
2 chot cooked egg noodles, drained
How To Make beef stroganoff
-
1Partially freeze the beef (to make it slice easier). Then slice the beef thinly across the grain into bite-size pieces.
-
2In a medium bowl, combine flour and sour cream. Stir in the beef bouillon, water, and pepper. Set aside. In the meantime, you can begin cooking egg noodles according to package directions. Drain well, and toss with butter (if desired).
-
3Add the beef, butter, mushrooms, onion, ketchup, and garlic to a large skillet. Cook over high heat, stirring frequently, until the meat is done. Add the sour cream mixture. Cook and stir over medium heat until the sour cream mixture is bubbly. Cook 1 more minute.
-
4Serve the creamy beef stroganoff over hot, buttered noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Beef Stroganoff:
ADVERTISEMENT