beef stroganoff with green beans

Recipe by
Lori DeBry
Ogden, AL

Curves Recipe

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method No-Cook or Other

Ingredients For beef stroganoff with green beans

  • 2 c
    egg noodles
  • 4 tsp
    flour
  • 4 Tbsp
    water
  • 8 Tbsp
    lite sour cream
  • 1 c
    cream of chicken soup
  • 1 c
    chopped onion
  • 1 can
    sauteed mushrooms
  • 4
    garlic powder
  • pepper
  • 4
    sirloin steaks
  • 1 c
    green beans

How To Make beef stroganoff with green beans

  • 1
    Boil water, add egg noodles, cook for 8-10 minutes. Dissolve flour in water, stir in sour cream and cream of chicken soup. Warm a non-stick frying pan over medium heat and add onions, mushrooms, garlic powder, and pepper to taste. When the onions soften, add sliced sirloin and cook until just browned. Pour the soup mix over the steak and vegetables, and cook until hot and bubbly. Steam the green beans.
  • 2
    Serve beef mix over egg noodles. Serve green beans on the side.

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