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beef n pasta casserole

saleenasmom avatar
Recipe by
sylvia bourque
@saleenasmom
Moncton, NB

Who doesn't like a casserole, especially when lower in fat content

yield 4 servings
prep time 10 Min
cook time 1 Hr 45 Min
method Bake

Ingredients For beef n pasta casserole

  • 1 1/4 lb
    stewing beef
  • 1 can
    tomatoes, undrained, cut up
  • 1 can
    tomato paste, 5 1/2 ounces
  • 3 c
    sliced mushrooms
  • 1 c
    chopped onions
  • 2 Tbsp
    reduced sodium soy sauce, brown sugar, and white vinegar
  • 2 tsp
    low sodium beef bouillon powder
  • 2 clove
    garlic, minced
  • 1 tsp
    each dry mustard and dried oregano
  • 1/2 tsp
    black pepper
  • 1/4 tsp
    crushed red pepper flakes
  • 10 oz
    uncooked rigatoni

How To Make beef n pasta casserole

  • 1
    Preheat oven to 350.
  • 2
    Trim all visible fat from beef. Cut into 1" cubes. Arrange beef in a small roaster or a large casserole dish.
  • 3
    Combine remaining ingredients, except rigatoni, in a large bowl. Mix well. Pour over beef. Cover and bake for 1 hour and 45 minutes to 2 hours, until beef is very tender. Stir halfway through cooking time.
  • 4
    During last 15 minutes of cooking time, prepare rigatoni according to package directions. Drain. Serve hot beef and sauce over rigatoni.
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